Takeaway the Big Cheese

Takeaway the Big Cheese
Stone baked pizza base topped with tomato sauce, mozzarella cheese, cheddar and red cheddar cheese.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese (Milk) (18%), Tomatoes, Red Cheddar Cheese (Milk) (6%) (contains Colour: Annatto), Rapeseed Oil, Cheddar Cheese (Milk) (3%), Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil

Garlic Dip Ingredients
Whole Milk, Water, Whipping Cream (Milk)(16%), Oak Smoked Garlic Puree (8%), Rapeseed Oil, Medium Fat Soft Cheese (Milk), Spirit Vinegar, Garlic Puree (3%), Tapioca Starch, Cornflour, Salt, White Pepper, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 (kJ)
1276
 kJ
Per 100 g When cooked
3177
 kJ
Per 1/2 pizza
38
%
%RI* Per 1/2 pizza
Energy (kcal)
 (kcal)
305
 kcal
Per 100 g When cooked
760
 kcal
Per 1/2 pizza
38
%
%RI* Per 1/2 pizza
Fat
15
 g
Per 100 g when cooked
37
 g
Per 1/2 pizza
53
%
%RI* Per 1/2 pizza
Fat
 saturates
6.4
 g
Per 100 g when cooked
16
 g
Per 1/2 pizza
80
%
%RI* Per 1/2 pizza
Carbohydrate
30
 g
Per 100 g when cooked
75
 g
Per 1/2 pizza
29
%
%RI* Per 1/2 pizza
Carbohydrate
 sugars
3.0
 g
Per 100 g when cooked
7.4
 g
Per 1/2 pizza
8
%
%RI* Per 1/2 pizza
Protein
11
 g
Per 100 g when cooked
28
 g
Per 1/2 pizza
56
%
%RI* Per 1/2 pizza
Salt
1.3
 g
Per 100 g when cooked
3.1
 g
Per 1/2 pizza
52
%
%RI* Per 1/2 pizza