Stone baked pizza base topped with tomato sauce, mozzarella cheese, cheddar and red cheddar cheese.
Preparation
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.
Ingredient Declaration
Wheat Flour, Water, Mozzarella Cheese (Milk) (18%), Tomatoes, Red Cheddar Cheese (Milk) (6%) (contains Colour: Annatto), Rapeseed Oil, Cheddar Cheese (Milk) (3%), Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil
Garlic Dip Ingredients
Whole Milk, Water, Whipping Cream (Milk)(16%), Oak Smoked Garlic Puree (8%), Rapeseed Oil, Medium Fat Soft Cheese (Milk), Spirit Vinegar, Garlic Puree (3%), Tapioca Starch, Cornflour, Salt, White Pepper, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
Garlic Dip Ingredients
Whole Milk, Water, Whipping Cream (Milk)(16%), Oak Smoked Garlic Puree (8%), Rapeseed Oil, Medium Fat Soft Cheese (Milk), Spirit Vinegar, Garlic Puree (3%), Tapioca Starch, Cornflour, Salt, White Pepper, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 100g When cooked
Nutritional Information Per Serving
%RI* Per Serving
Energy (kJ)
(kJ)
1276
kJ
Per 100 g When cooked
3177
kJ
Per 1/2 pizza
38
%
%RI* Per 1/2 pizza
Energy (kcal)
(kcal)
305
kcal
Per 100 g When cooked
760
kcal
Per 1/2 pizza
38
%
%RI* Per 1/2 pizza
Fat
15
g
Per 100 g when cooked
37
g
Per 1/2 pizza
53
%
%RI* Per 1/2 pizza
Fat
saturates
6.4
g
Per 100 g when cooked
16
g
Per 1/2 pizza
80
%
%RI* Per 1/2 pizza
Carbohydrate
30
g
Per 100 g when cooked
75
g
Per 1/2 pizza
29
%
%RI* Per 1/2 pizza
Carbohydrate
sugars
3.0
g
Per 100 g when cooked
7.4
g
Per 1/2 pizza
8
%
%RI* Per 1/2 pizza
Protein
11
g
Per 100 g when cooked
28
g
Per 1/2 pizza
56
%
%RI* Per 1/2 pizza
Salt
1.3
g
Per 100 g when cooked
3.1
g
Per 1/2 pizza
52
%
%RI* Per 1/2 pizza