Stone baked pizza base topped with tomato sauce, mozzarella cheese and pepperoni.
Preparation
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 18-20 minutes.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 18-20 minutes.
Ingredient Declaration
Wheat Flour, Water, Mozzarella Cheese (Milk) (16%), Pepperoni (10%) (Pork, Salt, Dextrose, Paprika Extract, Paprika, Coriander, Garlic, Pepper Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Smoke Flavour, Oregano), Tomatoes, Rapeseed Oil, Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil
Sweet Chilli Dip Ingredients
Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder
Sweet Chilli Dip Ingredients
Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
(kJ)
1329
kJ
Per 100 g When cooked
3335
kJ
Per 1/2 pizza
40
%
%RI* Per 1/2 pizza
Energy (kcal)
(kcal)
319
kcal
Per 100 g When cooked
800
kcal
Per 1/2 pizza
40
%
%RI* Per 1/2 pizza
Fat
saturates
7.2
g
Per 100 g when cooked
18
g
Per 1/2 pizza
90
%
%RI* Per 1/2 pizza
Fat
19
g
Per 100 g when cooked
47
g
Per 1/2 pizza
67
%
%RI* Per 1/2 pizza
Carbohydrate
25
g
Per 100 g when cooked
64
g
Per 1/2 pizza
25
%
%RI* Per 1/2 pizza
Carbohydrate
sugars
3.0
g
Per 100 g when cooked
7.5
g
Per 1/2 pizza
8
%
%RI* Per 1/2 pizza
Protein
11
g
Per 100 g when cooked
28
g
Per 1/2 pizza
56
%
%RI* Per 1/2 pizza
Salt
1.5
g
Per 100 g when cooked
3.7
g
Per 1/2 pizza
62
%
%RI* Per 1/2 pizza