Stone baked pizza base topped with tomato sauce, mozzarella cheese and pepperoni.
Preparation
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 18-20 minutes.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 18-20 minutes.
Ingredient Declaration
Wheat Flour, Water, Mozzarella Cheese (Milk) (16%), Pepperoni (10%) (Pork, Salt, Dextrose, Paprika Extract, Paprika, Coriander, Garlic, Pepper Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Smoke Flavour, Oregano), Tomatoes, Rapeseed Oil, Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil
Sweet Chilli Dip Ingredients
Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder
Sweet Chilli Dip Ingredients
Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nuritional Information - Adult
Nutritional Information Per Serving
Nutritional Information Per 100g
Energy (kJ)
kJ
3335
kJ
Per 1/2 pizza
1329
kJ
Per 100 g When cooked
40
%
%RI* Per 1/2 pizza
Energy (kcal)
kcal
800
kcal
Per 1/2 pizza
319
kcal
Per 100 g When cooked
40
%
%RI* Per 1/2 pizza
Fat
47
Per 1/2 pizza
19
Per 100 g when cooked
67
%
%RI* Per 1/2 pizza
Fat
Saturates
18
Per 1/2 pizza
7.2
Per 100 g when cooked
90
%
%RI* Per 1/2 pizza
Carbohydrate
64
Per 1/2 pizza
25
Per 100 g when cooked
25
%
%RI* Per 1/2 pizza
Carbohydrate
Sugars
7.5
Per 1/2 pizza
3.0
Per 100 g when cooked
8
%
%RI* Per 1/2 pizza
Protein
28
Per 1/2 pizza
11
Per 100 g when cooked
56
%
%RI* Per 1/2 pizza
Salt
3.7
Per 1/2 pizza
1.5
Per 100 g when cooked
62
%
%RI* Per 1/2 pizza