Takeaway Fully Loaded Pepperoni

Stone baked pizza base topped with tomato sauce, mozzarella cheese and pepperoni.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 18-20 minutes.

Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese (Milk) (16%), Pepperoni (10%) (Pork, Salt, Dextrose, Paprika Extract, Paprika, Coriander, Garlic, Pepper Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Smoke Flavour, Oregano), Tomatoes, Rapeseed Oil, Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil

Sweet Chilli Dip Ingredients
Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 
(kJ)
1329
 
kJ
Per 100 g When cooked
3335
 
kJ
Per 1/2 pizza
40
 
%
%RI* Per 1/2 pizza
Energy (kcal)
 
(kcal)
319
 
kcal
Per 100 g When cooked
800
 
kcal
Per 1/2 pizza
40
 
%
%RI* Per 1/2 pizza
Fat
 
saturates
7.2
 
g
Per 100 g when cooked
18
 
g
Per 1/2 pizza
90
 
%
%RI* Per 1/2 pizza
Fat
 
19
 
g
Per 100 g when cooked
47
 
g
Per 1/2 pizza
67
 
%
%RI* Per 1/2 pizza
Carbohydrate
 
25
 
g
Per 100 g when cooked
64
 
g
Per 1/2 pizza
25
 
%
%RI* Per 1/2 pizza
Carbohydrate
 
sugars
3.0
 
g
Per 100 g when cooked
7.5
 
g
Per 1/2 pizza
8
 
%
%RI* Per 1/2 pizza
Protein
 
11
 
g
Per 100 g when cooked
28
 
g
Per 1/2 pizza
56
 
%
%RI* Per 1/2 pizza
Salt
 
1.5
 
g
Per 100 g when cooked
3.7
 
g
Per 1/2 pizza
62
 
%
%RI* Per 1/2 pizza