A Deep Pan Pizza Base Topped With Tomato Sauce, Mozzarella Cheese, Smoked Flavoured Pepperoni and Red & Green Peppers
Preparation
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 22-24minutes.
Ingredient Declaration
Wheat Flour, Water, Mozzarella Cheese with Starch (15%) (Milk), (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Pepperoni (8%) (Pork, Pork Fat, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Paprika, Coriander, Garlic, Pepper Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Smoke, Oregano, Anticaking Agent: Silicium Dioxide), Red & Green Peppers (6%), Tomato, Rapeseed Oil, Yeast, Palm Oil, Maize Starch, Sugar, Salt, Dextrose, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Rice Flour, Paprika, Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil, Flour Treatment Agent: Ascorbic Acid
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nutritional Information - Adult
Nutritional Information Per 100g When cooked
Nutritional Information Per Serving
%RI* Per Serving
Energy (kJ)
(kJ)
1068
kJ
Per 100 g When cooked
2157
kJ
Per 1/2 pizza
26
%
%RI* Per 1/2 pizza
Energy (kcal)
(kcal)
255
kcal
Per 100 g When cooked
514
kcal
Per 1/2 pizza
26
%
%RI* Per 1/2 pizza
Fat
10
g
Per 100 g when cooked
20
g
Per 1/2 pizza
29
%
%RI* Per 1/2 pizza
Fat
saturates
4
g
Per 100 g when cooked
8
g
Per 1/2 pizza
40
%
%RI* Per 1/2 pizza
Carbohydrate
29
g
Per 100 g when cooked
59
g
Per 1/2 pizza
23
%
%RI* Per 1/2 pizza
Carbohydrate
sugars
3.6
g
Per 100 g when cooked
7.3
g
Per 1/2 pizza
8
%
%RI* Per 1/2 pizza
Protein
11
g
Per 100 g when cooked
22
g
Per 1/2 pizza
44
%
%RI* Per 1/2 pizza
Salt
0.8
g
Per 100 g when cooked
1.7
g
Per 1/2 pizza
28
%
%RI* Per 1/2 pizza