Stone baked pizza base topped with tomato sauce, mozzarella cheese, pepperoni, smoke flavoured ham, meatballs, Italian style sausage and pan fried onions.
Preparation
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.
Ingredient Declaration
Wheat Flour, Water, Mozzarella Cheese (17%) (Milk),Reformed Ham (9%), (Pork, salt, dextrose (from wheat),stabilisers: di and tri phosphates; antioxidants: sodium ascorbate; natural flavouring, preservative: sodium nitrite; smoke flavourings), Tomatoes (9%), Pineapple (8%), Vegetable Oil: Rapeseed; Yeast, Pineapple Concentrate, Salt, Sugar, Garlic Puree, Starch, Oregano, Basil, Black Pepper.
Sweet Chilli Dip Ingredients
Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder
Sweet Chilli Dip Ingredients
Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 100g When cooked
Nutritional Information Per Serving
%RI* Per Serving
Energy (kJ)
(kJ)
1100
kJ
Per 100 g When cooked
1595
kJ
Per 1/2 pizza
19
%
%RI* Per 1/2 pizza
Energy (kcal)
(kcal)
263
kcal
Per 100 g When cooked
381
kcal
Per 1/2 pizza
19
%
%RI* Per 1/2 pizza
Fat
12
g
Per 100 g when cooked
17
g
Per 1/2 pizza
24
%
%RI* Per 1/2 pizza
Fat
saturates
4.6
g
Per 100 g when cooked
6.7
g
Per 1/2 pizza
34
%
%RI* Per 1/2 pizza
Carbohydrate
26
g
Per 100 g when cooked
38
g
Per 1/2 pizza
15
%
%RI* Per 1/2 pizza
Carbohydrate
sugars
11
g
Per 100 g when cooked
4.1
g
Per 1/2 pizza
5
%
%RI* Per 1/2 pizza
Protein
11
g
Per 100 g when cooked
16
g
Per 1/2 pizza
32
%
%RI* Per 1/2 pizza
Salt
1.6
g
Per 100 g when cooked
2.3
g
Per 1/2 pizza
38
%
%RI* Per 1/2 pizza