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Gluten Free Pepperoni Mushroom & Ham

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With tangy tomato sauce and mouth-watering toppings delivered on a light & crispy gluten free base.

Preparation

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.


Ingredient Declaration

Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (29%), Tomatoes, Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kcal) kcal 450 kcal
Per 1/2 pizza
257 kcal
Per 100 g When cooked
20 %
%RI* Per 1/2 pizza
Fat  18
Per 1/2 pizza
10
Per 100 g when cooked
26 %
%RI* Per 1/2 pizza
Fat Saturates 6.9
Per 1/2 pizza
4
Per 100 g when cooked
35 %
%RI* Per 1/2 pizza
Carbohydrate  52
Per 1/2 pizza
30
Per 100 g when cooked
20 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 4.1
Per 1/2 pizza
2.4
Per 100 g when cooked
5 %
%RI* Per 1/2 pizza
Protein  18
Per 1/2 pizza
10
Per 100 g when cooked
36 %
%RI* Per 1/2 pizza
Salt  2.5
Per 1/2 pizza
1.4
Per 100 g when cooked
42 %
%RI* Per 1/2 pizza