The Goodfella’s Vegan pizza is a stone baked thin pizza base topped with falafel, spicy tomato sauce, red peppers, pan-fried white onions, spinach and a houmous drizzle. Using Middle Eastern spices to give vegan pizza lovers a pizza that is not only suitable for their diet but also tastes delicious.
Preparation
Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 14-16 minutes.
Ingredient Declaration
Wheat flour, Water, Falafel (11%) (Chickpeas, Sunflower Oil, Onion, Water, Dried Potato Flakes, Mazto Meal (Wheat flour (Calcium, Iron, Niacin, Thiamine)), Stabilizer: Methylcellulose; Salt, Cumin, Garlic, Coriander, Raising Agent: Bicarbonate of Soda; White Pepper, Parsley, Lemon Concentrate), Tomato, Red Pepper (8%), Panfried White Onion (5%), Spinach (5%), Houmous Drizzle (4%) (Water, Chickpea Puree, Rapeseed Oil, Maple Syrup, Garlic Puree, Lemon Juice Concentrate, Cornflour, Salt, Black Pepper), Rapeseed Oil, Yeast, Sugar, Red Bell Pepper Powder, Salt, Maize Starch, Onion Powder, Garlic Puree, Coriander, Cumin, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Garlic Powder, Basil, Oregano, Caraway, Black Pepper, Chilli, Paprika, Extra Virgin Olive Oil, Acid: Citric Acid; Lemon Oil.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 100g When cooked
Nutritional Information Per Serving
%RI* Per Serving
Energy (kJ)
(kJ)
915
kJ
Per 100 g When cooked
1669
kJ
Per 1/2 pizza
20
%
%RI* Per 1/2 pizza
Energy (kcal)
(kcal)
218
kcal
Per 100 g When cooked
397
kcal
Per 1/2 pizza
20
%
%RI* Per 1/2 pizza
Fat
7.0
g
Per 100 g when cooked
13
g
Per 1/2 pizza
19
%
%RI* Per 1/2 pizza
Fat
saturates
0.71
g
Per 100 g when cooked
13
g
Per 1/2 pizza
7
%
%RI* Per 1/2 pizza
Carbohydrate
30
g
Per 100 g when cooked
55
g
Per 1/2 pizza
21
%
%RI* Per 1/2 pizza
Carbohydrate
sugars
4.4
g
Per 100 g when cooked
8.1
g
Per 1/2 pizza
9
%
%RI* Per 1/2 pizza
Protein
6.4
g
Per 100 g when cooked
12
g
Per 1/2 pizza
24
%
%RI* Per 1/2 pizza
Salt
1.0
g
Per 100 g when cooked
1.8
g
Per 1/2 pizza
30
%
%RI* Per 1/2 pizza