With delicious cheese and tangy tomato sauce, on a light & crispy gluten free base.
Preparation
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.
Ingredient Declaration
Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl Methylcellulose, Maize Flour, Rice Starch)
Water
Semi Hard Ripened Cheese (Milk) (29%)
Tomatoes
Rapeseed Oil
Yeast
Maize Starch
Garlic Purée
Salt
Basil
Oregano
Sugar
Black Pepper
Allergen Tag Text
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 100g When cooked
Nutritional Information Per Serving
%RI* Per Serving
Energy (kcal)
(kcal)
273
kcal
Per 100 g When cooked
407
kcal
Per 1/2 pizza
20
%
%RI* Per 1/2 pizza
Fat
11
g
Per 100 g when cooked
16
g
Per 1/2 pizza
23
%
%RI* Per 1/2 pizza
Fat
saturates
4.8
g
Per 100 g when cooked
7.1
g
Per 1/2 pizza
36
%
%RI* Per 1/2 pizza
Carbohydrate
32
g
Per 100 g when cooked
47
g
Per 1/2 pizza
18
%
%RI* Per 1/2 pizza
Carbohydrate
sugars
2.4
g
Per 100 g when cooked
3.6
g
Per 1/2 pizza
4
%
%RI* Per 1/2 pizza
Protein
11
g
Per 100 g when cooked
17
g
Per 1/2 pizza
34
%
%RI* Per 1/2 pizza
Salt
1.1
g
Per 100 g when cooked
1.7
g
Per 1/2 pizza
28
%
%RI* Per 1/2 pizza