Gluten Free Margherita

Gluten Free Margherita

With delicious cheese and tangy tomato sauce, on a light & crispy gluten free base.

Preparation

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.


Ingredient Declaration

Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl Methylcellulose, Maize Flour, Rice Starch)

Water

Semi Hard Ripened Cheese (Milk) (29%)

Tomatoes

Rapeseed Oil

Yeast

Maize Starch

Garlic Purée

Salt

Basil

Oregano

Sugar

Black Pepper

Allergen Tag Text



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold



Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kcal)
 (kcal)
273
 kcal
Per 100 g When cooked
407
 kcal
Per 1/2 pizza
20
%
%RI* Per 1/2 pizza
Fat
11
 g
Per 100 g when cooked
16
 g
Per 1/2 pizza
23
%
%RI* Per 1/2 pizza
Fat
 saturates
4.8
 g
Per 100 g when cooked
7.1
 g
Per 1/2 pizza
36
%
%RI* Per 1/2 pizza
Carbohydrate
32
 g
Per 100 g when cooked
47
 g
Per 1/2 pizza
18
%
%RI* Per 1/2 pizza
Carbohydrate
 sugars
2.4
 g
Per 100 g when cooked
3.6
 g
Per 1/2 pizza
4
%
%RI* Per 1/2 pizza
Protein
11
 g
Per 100 g when cooked
17
 g
Per 1/2 pizza
34
%
%RI* Per 1/2 pizza
Salt
1.1
 g
Per 100 g when cooked
1.7
 g
Per 1/2 pizza
28
%
%RI* Per 1/2 pizza