Gluten Free Pepperoni Mushroom & Ham

Gluten Free Pepperoni Mushroom & Ham
With tangy tomato sauce and mouth-watering toppings delivered on a light & crispy gluten free base.

Preparation

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.


Ingredient Declaration

Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (29%), Tomatoes, Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kcal)
 (kcal)
257
 kcal
Per 100 g When cooked
450
 kcal
Per 1/2 pizza
20
%
%RI* Per 1/2 pizza
Fat
10
 g
Per 100 g when cooked
18
 g
Per 1/2 pizza
26
%
%RI* Per 1/2 pizza
Fat
 saturates
4
 g
Per 100 g when cooked
6.9
 g
Per 1/2 pizza
35
%
%RI* Per 1/2 pizza
Carbohydrate
30
 g
Per 100 g when cooked
52
 g
Per 1/2 pizza
20
%
%RI* Per 1/2 pizza
Carbohydrate
 sugars
2.4
 g
Per 100 g when cooked
4.1
 g
Per 1/2 pizza
5
%
%RI* Per 1/2 pizza
Protein
10
 g
Per 100 g when cooked
18
 g
Per 1/2 pizza
36
%
%RI* Per 1/2 pizza
Salt
1.4
 g
Per 100 g when cooked
2.5
 g
Per 1/2 pizza
42
%
%RI* Per 1/2 pizza