With tangy tomato sauce and mouth-watering toppings delivered on a light & crispy gluten free base.
Preparation
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.
Ingredient Declaration
Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (29%), Tomatoes, Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nuritional Information - Adult
Nutritional Information Per Serving
Nutritional Information Per 100g
Energy (kcal)
kcal
450
kcal
Per 1/2 pizza
257
kcal
Per 100 g When cooked
20
%
%RI* Per 1/2 pizza
Fat
18
Gram
Per 1/2 pizza
10
Gram
Per 100 g when cooked
26
%
%RI* Per 1/2 pizza
Fat
Saturates
6.9
Gram
Per 1/2 pizza
4
Gram
Per 100 g when cooked
35
%
%RI* Per 1/2 pizza
Carbohydrate
52
Gram
Per 1/2 pizza
30
Gram
Per 100 g when cooked
20
%
%RI* Per 1/2 pizza
Carbohydrate
Sugars
4.1
Gram
Per 1/2 pizza
2.4
Gram
Per 100 g when cooked
5
%
%RI* Per 1/2 pizza
Protein
18
Gram
Per 1/2 pizza
10
Gram
Per 100 g when cooked
36
%
%RI* Per 1/2 pizza
Salt
2.5
Gram
Per 1/2 pizza
1.4
Gram
Per 100 g when cooked
42
%
%RI* Per 1/2 pizza