A Deep Pan Pizza Base Topped With Tomato Sauce, Mozzarella Cheese, Smoke Flavoured Pork Pepperoni, Smoke Flavoured Formed Ham, Salami and a Mild Spicy Drizzle.
Preparation
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 22-24minutes.
Ingredient Declaration
Wheat Flour, Water, Mozzarella Cheese (12%) (Milk), Tomato (6%), Pepperoni (5%) (Pork, salt, durum wheat semolina, dextrose (from wheat), spice extracts, antioxidants: rosemary extract, citric acid, sodium ascorbate; smoke flavour, garlic, paprika, preservative: sodium nitrite), Sausage Meatballs (5%) (Pork, water, rusk (wheat flour, salt), herbs (fennel, oregano, thyme, basil, parsley, sage, bay leaves, fennel seeds, marjoram), salt, red pepper, garlic powder, dextrose, malt extract (from barley), black pepper), Smoke Flavoured Reformed Ham With Added Water (4%) (Pork, water, salt, dextrose, stabilisers: di, tri and polyphosphates; antioxidant: sodium ascorbate; preservative: sodium nitrite; smoke flavouring), Vegetable Oil: Rapeseed, Palm; Cheddar Cheese (3%) (Milk), Yeast, Tomato Puree (1%), Salt, Dextrose, Starch, Fennel, Sugar, Onion Puree, Black Pepper, Oregano, Paprika, Garlic Puree, Cheese Powder (Milk), Flour Treatment Agent: Ascorbic Acid.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold