Thin Crust Takeaway Pepperoni Passione

Takeaway thin crust base topped with a three cheese blend of mozzarella, cheddar and monterey jack, tomato sauce, pepperoni, mini pepperoni and a garlic dip pot.

Preparation

Cooking Instructions
Conventional Oven 220°C/Gas Mark 7, Fan Oven 200°C for 13-15minutes.

Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese With Added Starch (Milk) (15%) (Milk, Skim Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Mozzarella Slices (Milk) (8%), Cheddar Cheese (Milk) (8%), Tomatoes, Palm Oil, Yeast, Sugar, Rapeseed Oil, Maize Starch, Basil, Extra Virgin Olive Oil, Salt, Durum Wheat Semolina, Oregano, Garlic Puree, Black Pepper, Cheese Powder (Milk).

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 
(kJ)
1207
 
kJ
Per 100 g When cooked
2515
 
kJ
Per 1/2 pizza
30
 
%
%RI* Per 1/2 pizza
Energy (kcal)
 
(kcal)
288
 
kcal
Per 100 g When cooked
601
 
kcal
Per 1/2 pizza
30
 
%
%RI* Per 1/2 pizza
Fat
 
13
 
g
Per 100 g when cooked
27
 
g
Per 1/2 pizza
39
 
%
%RI* Per 1/2 pizza
Fat
 
saturates
6.6
 
g
Per 100 g when cooked
13.8
 
g
Per 1/2 pizza
69
 
%
%RI* Per 1/2 pizza
Carbohydrate
 
30
 
g
Per 100 g when cooked
62
 
g
Per 1/2 pizza
24
 
%
%RI* Per 1/2 pizza
Carbohydrate
 
sugars
2.9
 
g
Per 100 g when cooked
6
 
g
Per 1/2 pizza
7
 
%
%RI* Per 1/2 pizza
Protein
 
12
 
g
Per 100 g when cooked
25
 
g
Per 1/2 pizza
50
 
%
%RI* Per 1/2 pizza
Salt
 
1.0
 
g
Per 100 g when cooked
2.0
 
g
Per 1/2 pizza
33
 
%
%RI* Per 1/2 pizza