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Thin Crust Takeaway Pepperoni Passione

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Takeaway thin crust base topped with a three cheese blend of mozzarella, cheddar and monterey jack, tomato sauce, pepperoni, mini pepperoni and a garlic dip pot.

Preparation

Cooking Instructions
Conventional Oven 220°C/Gas Mark 7, Fan Oven 200°C for 13-15minutes.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese With Added Starch (Milk) (15%) (Milk, Skim Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Mozzarella Slices (Milk) (8%), Cheddar Cheese (Milk) (8%), Tomatoes, Palm Oil, Yeast, Sugar, Rapeseed Oil, Maize Starch, Basil, Extra Virgin Olive Oil, Salt, Durum Wheat Semolina, Oregano, Garlic Puree, Black Pepper, Cheese Powder (Milk).


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 2515 kJ
Per 1/2 pizza
1207 kJ
Per 100 g When cooked
30 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 601 kcal
Per 1/2 pizza
288 kcal
Per 100 g When cooked
30 %
%RI* Per 1/2 pizza
Fat  27
Per 1/2 pizza
13
Per 100 g when cooked
39 %
%RI* Per 1/2 pizza
Fat Saturates 13.8
Per 1/2 pizza
6.6
Per 100 g when cooked
69 %
%RI* Per 1/2 pizza
Carbohydrate  62
Per 1/2 pizza
30
Per 100 g when cooked
24 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 6
Per 1/2 pizza
2.9
Per 100 g when cooked
7 %
%RI* Per 1/2 pizza
Protein  25
Per 1/2 pizza
12
Per 100 g when cooked
50 %
%RI* Per 1/2 pizza
Salt  2.0
Per 1/2 pizza
1.0
Per 100 g when cooked
33 %
%RI* Per 1/2 pizza