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Takeaway the Big Cheese

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Stone baked pizza base topped with tomato sauce, mozzarella cheese, cheddar and red cheddar cheese.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese (Milk) (18%), Tomatoes, Red Cheddar Cheese (Milk) (6%) (contains Colour: Annatto), Rapeseed Oil, Cheddar Cheese (Milk) (3%), Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil

Garlic Dip Ingredients
Whole Milk, Water, Whipping Cream (Milk)(16%), Oak Smoked Garlic Puree (8%), Rapeseed Oil, Medium Fat Soft Cheese (Milk), Spirit Vinegar, Garlic Puree (3%), Tapioca Starch, Cornflour, Salt, White Pepper, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 3177 kJ
Per 1/2 pizza
1276 kJ
Per 100 g When cooked
38 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 760 kcal
Per 1/2 pizza
305 kcal
Per 100 g When cooked
38 %
%RI* Per 1/2 pizza
Fat  37
Per 1/2 pizza
15
Per 100 g when cooked
53 %
%RI* Per 1/2 pizza
Fat Saturates 16
Per 1/2 pizza
6.4
Per 100 g when cooked
80 %
%RI* Per 1/2 pizza
Carbohydrate  75
Per 1/2 pizza
30
Per 100 g when cooked
29 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 7.4
Per 1/2 pizza
3.0
Per 100 g when cooked
8 %
%RI* Per 1/2 pizza
Protein  28
Per 1/2 pizza
11
Per 100 g when cooked
56 %
%RI* Per 1/2 pizza
Salt  3.1
Per 1/2 pizza
1.3
Per 100 g when cooked
52 %
%RI* Per 1/2 pizza