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Stone baked Thin Chargrilled Veg & Pesto

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Stone baked pizza base topped with tomato sauce, mozzarella & cheddar cheese, courgettes, spinach, yellow & red peppers, red onions and red pesto

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 16-18 minutes.


Storage Instructions

Keep Frozen
Food Freezer **** until best before date†
Star Marked Frozen Food Compartment *** until best before date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making compartment 3 days
†Should be -18°C or colder
Do not refreeze once thawed



Ingredient Declaration

  • Wheat Flour
  • Water
  • Mozzarella Cheese (15%) (Milk)
  • Tomatoes (7%)
  • Courgettes (3.5%)
  • Spinach (3.5%)
  • Yellow Peppers (3.5%)
  • Red Peppers (3.5%)
  • Red Onions (3.5%)
  • Vegetable Oil: Rapeseed
  • Red Pesto (3%) (Vegetable Oils: Rapeseed, Palm; Sundried Tomatoes, Vegetable Oil: Sunflower; Basil, Basil Infused Vegetable Oil: Sunflower; White Wine Vinegar, Garlic Puree, Sugar, Salt, White Pepper, Rosemary Black Pepper, Garlic, Basil)
  • Cheddar Cheese (2%) (Milk)
  • Yeast
  • Sugar
  • Salt
  • Rehydrated Sundried Tomatoes
  • Starch
  • White Wine Vinegar
  • Basil
  • Garlic Puree
  • Garlic Powder
  • Tomato Paste
  • Black Pepper
  • Tomato Powder
  • Cheese Powder (Milk)
  • Flavourings
  • Thyme
  • Oregano
  • Marjoram
  • Rosemary
  • Acidity Regulator: Citric Acid
  • This product may contain traces of Nuts and Peanuts


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 1088 kJ
Per 1/2 pizza
1088 kJ
Per 100 g when cooked
13 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 259 kcal
Per 1/2 pizza
259 kcal
Per 100 g when cooked
16 %
%RI* Per 1/2 pizza
Fat  11
Per 1/2 pizza
11
Per 100 g when cooked
16 %
%RI* Per 1/2 pizza
Fat Saturates 4
Per 1/2 pizza
4
Per 100 g when cooked
20 %
%RI* Per 1/2 pizza
Carbohydrate  30
Per 1/2 pizza
30
Per 100 g when cooked
11 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 4
Per 1/2 pizza
4
Per 100 g when cooked
4 %
%RI* Per 1/2 pizza
Protein  11
Per 1/2 pizza
11
Per 100 g when cooked
21 %
%RI* Per 1/2 pizza
Salt  1
Per 1/2 pizza
1
Per 100 g when cooked
17 %
%RI* Per 1/2 pizza