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Pizza Romano Chargrilled Vegetable & Pesto

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Chargrilled vegetables and pesto on a premium stone baked thin base

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheatflour, Water, Mozzarella Cheese (15%) (Milk), Chargrilled Aubergine (8%), Chargrilled Red and Yellow Peppers (8%), Tomato, Roasted Cherry Tomatoes (6%), Green Pesto (4%) (Rapeseed Oil, Olive Oil, Basil, Medium Fat Hard Cheese (Milk) (Milk, Salt, Vegetarian Rennet, Starter Culture, Potato Starch), Gran Moravia Cheese (Milk), White Cheddar Cheese (Milk) (Milk, Salt, Vegetarian Rennet, Starter Culture, Potato Starch), Garlic Puree, Lemon Juice, Salt, Acidity Regulator: Malic Acid, Rapeseed Oil, Yeast, Fermented Wheat Flour, Extra Virgin Olive Oil, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 1757 kJ
Per 1/2 pizza
902 kJ
Per 100 g When cooked
21 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 419 kcal
Per 1/2 pizza
215 kcal
Per 100 g When cooked
21 %
%RI* Per 1/2 pizza
Fat  15
Per 1/2 pizza
7.7
Per 100 g when cooked
21 %
%RI* Per 1/2 pizza
Fat Saturates 5.2
Per 1/2 pizza
2.7
Per 100 g when cooked
26 %
%RI* Per 1/2 pizza
Carbohydrate  50
Per 1/2 pizza
26
Per 100 g when cooked
19 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 7.7
Per 1/2 pizza
3.9
Per 100 g when cooked
9 %
%RI* Per 1/2 pizza
Protein  17
Per 1/2 pizza
9.0
Per 100 g when cooked
34 %
%RI* Per 1/2 pizza
Salt  1.7
Per 1/2 pizza
0.89
Per 100 g when cooked
28 %
%RI* Per 1/2 pizza