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Pizza Romano Pepperoni & Chorizo

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A premium stonebaked thin pizza topped with tomato sauce, mozzarella cheese, pepperoni and chorizo

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 14-16 minutes.


Ingredient Declaration

Wheat flour, Water, Mozzarella Cheese with Starch (17%) (milk, skimmed milk powder, potato starch, salt, whey protein concentrate (Milk)), Pepperoni (9%) (pork, salt, dextrose, paprika extract, paprika, coriander, garlic, pepper extract, antioxidants: sodium ascorbate, rosemary extract; smoke flavour, oregano), Tomato, Chorizo (7%) (pork, pork fat, salt, brown sugar, dextrose, paprika extract, ginger extract, aniseed, chili, garlic, pepper, antioxidants: sodium ascorbate, rosemary extract; preservative: sodium nitrite), Rapeseed Oil, Yeast, Fermented Wheat Flour, Extra Virgin Olive Oil, Salt Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 2118 kJ
Per 1/2 pizza
1228 kJ
Per 100 g When cooked
25 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 507 kcal
Per 1/2 pizza
294 kcal
Per 100 g When cooked
25 %
%RI* Per 1/2 pizza
Fat  25
Per 1/2 pizza
15
Per 100 g when cooked
36 %
%RI* Per 1/2 pizza
Fat Saturates 9.7
Per 1/2 pizza
5.6
Per 100 g when cooked
49 %
%RI* Per 1/2 pizza
Carbohydrate  47
Per 1/2 pizza
27
Per 100 g when cooked
18 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 4.1
Per 1/2 pizza
2.4
Per 100 g when cooked
5 %
%RI* Per 1/2 pizza
Protein  21
Per 1/2 pizza
12
Per 100 g when cooked
42 %
%RI* Per 1/2 pizza
Salt  2.5
Per 1/2 pizza
1.5
Per 100 g when cooked
42 %
%RI* Per 1/2 pizza