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Pizza Romano Four Cheese

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A premium stonebaked thin pizza topped with tomato sauce, mozzarella cheese, cherry tomatoes, cheddar cheese, basil pesto, monterey jack cheese and emmental cheese.

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 14-16 minutes.


Ingredient Declaration

Wheat flour, Water, Mozzarella Cheese with Added Starch (13%) (Milk) (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Cherry Tomatoes (11%), Tomato, Cheddar Cheese (3%) (Milk), Basil Pesto (3%) (Rapeseed Oil, Olive Oil, Basil, Medium Fat Hard Cheese (Milk), Gran Moravia Cheese (Milk), White Cheddar Cheese (Milk), Garlic Puree, Lemon Juice, Salt, Acidity Regulator: Malic Acid), Monterey Jack Cheese (2%) (Milk), Yeast, Emmental Cheese (1%) (Milk), Fermented Wheat Flour, Rapeseed Oil, Extra Virgin Olive Oil, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 1789 kJ
Per 1/2 pizza
1029 kJ
Per 100 g When cooked
21 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 426 kcal
Per 1/2 pizza
245 kcal
Per 100 g When cooked
21 %
%RI* Per 1/2 pizza
Fat  16
Per 1/2 pizza
8.9
Per 100 g when cooked
23 %
%RI* Per 1/2 pizza
Fat Saturates 6.1
Per 1/2 pizza
3.5
Per 100 g when cooked
31 %
%RI* Per 1/2 pizza
Carbohydrate  51
Per 1/2 pizza
29
Per 100 g when cooked
20 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 6.4
Per 1/2 pizza
3.7
Per 100 g when cooked
7 %
%RI* Per 1/2 pizza
Protein  19
Per 1/2 pizza
11
Per 100 g when cooked
38 %
%RI* Per 1/2 pizza
Salt  1.5
Per 1/2 pizza
0.87
Per 100 g when cooked
25 %
%RI* Per 1/2 pizza