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Gluten Free Vegetable

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A thin gluten free pizza base topped with tomato sauce and semi hard ripened cheese, chargrilled courgettes, red peppers, yellow peppers, red onion, spinach and sundried tomato pesto.

Preparation

Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 14-16 minutes.


Storage Instructions

Keep frozen
Food freezer **** Until Best Before Date†
Star Marked Frozen Food Compartment *** Until Best Before Date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making Compartment 3 Days
†Should be -18°C or colder.
Do not refreeze once thawed.
See top of pack for Best Before End date.


Ingredient Declaration

  • Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl Methylcellulose, Maize Flour, Rice Starch)
  • Water
  • Semi Hard Ripened Cheese (Milk) (15%)
  • Tomatoes
  • Chargrilled Courgettes (4%)
  • Red Peppers (4%)
  • Yellow Peppers (4%)
  • Red Onions (4%)
  • Spinach (4%)
  • Sundried Tomato Pesto (3%) (Rapeseed Oil, Palm Oil, Sundried Tomato Paste (Water, Sunflower Oil, Sundried Tomatoes, White Wine Vinegar, Sugar, Salt, Rosemary, Black Pepper, Natural Basil Flavouring, Natural Garlic Flavouring), Basil Infused Sunflower Oil, Basil, Garlic Puree, White Pepper)
  • Rapeseed Oil
  • Yeast
  • Maize Starch
  • Garlic Puree
  • Salt
  • Basil
  • Oregano
  • Sugar
  • Black Pepper


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 1634 kJ
Per 1/2 pizza
943 kJ
Per 100 g when cooked
19 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 390 kcal
Per 1/2 pizza
223 kcal
Per 100 g when cooked
19 %
%RI* Per 1/2 pizza
Fat  16
Per 1/2 pizza
9
Per 100 g when cooked
23 %
%RI* Per 1/2 pizza
Fat Saturates 5.4
Per 1/2 pizza
3.1
Per 100 g when cooked
27 %
%RI* Per 1/2 pizza
Carbohydrate  46
Per 1/2 pizza
26
Per 100 g when cooked
18 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 5.7
Per 1/2 pizza
3.2
Per 100 g when cooked
6 %
%RI* Per 1/2 pizza
Protein  12
Per 1/2 pizza
7
Per 100 g when cooked
24 %
%RI* Per 1/2 pizza
Salt  1.4
Per 1/2 pizza
0.8
Per 100 g when cooked
23 %
%RI* Per 1/2 pizza