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Gluten Free Pepperoni

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A Thin Gluten Free Pizza Base Topped with Tomato Sauce, Semi Hard Ripened Cheese & Smoked Pepperoni.

Preparation

Conventional Oven 220°C/Gas Mark 7, Fan Oven 200°C for 13-15 minutes.


Storage Instructions

Food Freezer ****Until Best Before Date†
Star Marked Frozen Food Compartment *** Until Best Before Date†
Star Marked Frozen Food Compartment ** 1 Month
Star Marked Frozen Food Compartment * 1 Week
Ice Making Compartment 3 Days
†Should be -18°C or colder. Do not refreeze once thawed.
See top of pack for Best Before End date.


Ingredient Declaration

Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl Methylcellulose, Maize Flour, Rice Starch)

  • Water
  • Semi Hard Ripened Cheese (Milk) (19%)
  • Pepperoni (11%) (Pork, Pork Fat, Salt, Spices, Dextrose, Antioxidants: Rosemary Extract, Sodium Ascorbate, Ascorbic Acid; Spice Extracts, Preservative: Sodium Nitrite)
  • Tomatoes
  • Rapeseed Oil
  • Yeast
  • Maize Starch
  • Garlic Puree
  • Salt
  • Basil
  • Oregano
  • Sugar
  • Black Pepper


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 1702 kJ
Per 1/2 pizza
1098 kJ
Per 100 g When cooked
20 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 407 kcal
Per 1/2 pizza
262 kcal
Per 100 g When cooked
20 %
%RI* Per 1/2 pizza
Fat  18
Per 1/2 pizza
12
Per 100 g when cooked
26 %
%RI* Per 1/2 pizza
Fat Saturates 7.1
Per 1/2 pizza
4.6
Per 100 g when cooked
35 %
%RI* Per 1/2 pizza
Carbohydrate  43
Per 1/2 pizza
28
Per 100 g when cooked
17 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 4.0
Per 1/2 pizza
2.6
Per 100 g when cooked
4 %
%RI* Per 1/2 pizza
Protein  15
Per 1/2 pizza
10
Per 100 g when cooked
30 %
%RI* Per 1/2 pizza
Salt  2.0
Per 1/2 pizza
1.3
Per 100 g when cooked
33 %
%RI* Per 1/2 pizza