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Extra Thin Vegetable and Goats Cheese

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Extra Thin Pizza base topped with tomato & basil sauce, mozzarella and cheddar cheese, goats cheese, red onion, spinach and a balsamic vinegar dressing.

Preparation

Conventional Oven 220°C/Gas Mark 7, Fan Oven 200°C for 10-12minutes.


Storage Instructions

Keep Frozen
Food Freezer **** until best before date†
Star Marked Frozen Food Compartment *** until best before date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making compartment 3 days
†Should be -18°C or colder
Do not refreeze once thawed


Ingredient Declaration

  • Wheat Flour
  • Water
  • Mozzarella Cheese (11%) (Milk)
  • Goats Cheese (5%) (Milk)
  • Red Onion (5%)
  • Spinach (5%)
  • Tomato Puree (5%)
  • Cheddar Cheese (4%) (Milk)
  • Balsamic Dressing (2%) (Water, Balsamic Vinegar, Red Grape Concentrate, White Wine Vinegar, Brown Sugar, Starch, Salt, Black Pepper, Caramelised Sugar Syrup)
  • Vegetable Oil: Rapeseed
  • Basil
  • Sugar
  • Salt
  • Starch
  • Yeast
  • Garlic Puree
  • Black Pepper
  • Cheese Powder (Milk)
  • This product may contain traces of Nuts and Peanuts


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 722 kJ
Per 1/4 pizza
896 kJ
Per 100 g when cooked
9 %
%RI* Per 1/4 pizza
Energy (kcal) kcal 172 kcal
Per 1/4 pizza
213 kcal
Per 100 g when cooked
9 %
%RI* Per 1/4 pizza
Fat  6
Per 1/4 pizza
7
Per 100 g when cooked
8 %
%RI* Per 1/4 pizza
Fat Saturates 2.2
Per 1/4 pizza
2.7
Per 100 g when cooked
11 %
%RI* Per 1/4 pizza
Carbohydrate  23
Per 1/4 pizza
28
Per 100 g when cooked
9 %
%RI* Per 1/4 pizza
Carbohydrate Sugars 3.9
Per 1/4 pizza
4.8
Per 100 g when cooked
5 %
%RI* Per 1/4 pizza
Protein  7.5
Per 1/4 pizza
9
Per 100 g when cooked
15 %
%RI* Per 1/4 pizza
Salt  0.7
Per 1/4 pizza
0.9
Per 100 g when cooked
12 %
%RI* Per 1/4 pizza