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Extra Thin Pepperoni & Chorizo

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With Pepperoni And Tasty Chorizo On A Light And Crispy Thin Base.

Preparation

Conventional Oven 220°C/Gas Mark 7, Fan Oven 200°C for 10-12minutes..


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese (14%) (Milk), Pepperoni (9%) (Pork, pork fat, salt, durum wheatsemolina, dextrose (from wheat), spice extracts, antioxidants: rosemary extract, citric acid, sodium ascorbate; smoke flavour, garlic, paprika, preservative: sodium nitrite), Tomato Puree (5%), Smoke Flavoured Reformed Ham With Added Water (4%) (Pork, salt, dextrose, stabilisers: di and tri phosphates; antioxidant: sodium ascorbate; natural flavouring, preservative: sodium nitrite; smoke flavouring), Mushroom (4%), Chorizo (4%) (Pork, pork fat, salt, dextrose, brown sugar, spices (chilli, aniseed, pepper, garlic), paprika extract, ginger extract, antioxidants: rosemary extract, sodium ascorbate; preservative: sodium nitrite), Vegetable Oil: Rapeseed; Cheddar Cheese (1.6%) (Milk), Basil, Sugar, Salt, Maize Starch, Yeast, Garlic Puree, Black Pepper, Cheese Powder (Milk).


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 982 kJ
Per 1/4 pizza
1152 kJ
Per 100 g when cooked
12 %
%RI* Per 1/4 pizza
Energy (kcal) kcal 235 kcal
Per 1/4 pizza
274 kcal
Per 100 g when cooked
17 %
%RI* Per 1/4 pizza
Fat  12
Per 1/4 pizza
14
Per 100 g when cooked
17 %
%RI* Per 1/4 pizza
Fat Saturates 4.3
Per 1/4 pizza
5.4
Per 100 g when cooked
23 %
%RI* Per 1/4 pizza
Carbohydrate  23
Per 1/4 pizza
27
Per 100 g when cooked
9 %
%RI* Per 1/4 pizza
Carbohydrate Sugars 2.5
Per 1/4 pizza
3
Per 100 g when cooked
3 %
%RI* Per 1/4 pizza
Protein  10
Per 1/4 pizza
12
Per 100 g when cooked
20 %
%RI* Per 1/4 pizza
Salt  0.7
Per 1/4 pizza
0.9
Per 100 g when cooked
12 %
%RI* Per 1/4 pizza