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Deep Pan Bacon and Mushroom

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A deep pan baked pizza base topped with tomato sauce, a blend of mozzarella & Cheddar cheese, bacon, mushrooms and pan fried onions.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 22-24minutes.


Storage Instructions

Keep Frozen
Food Freezer **** until best before date†
Star Marked Frozen Food Compartment *** until best before date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making compartment 3 days
†Should be -18°C or colder.
Do not refreeze once thawed


Ingredient Declaration

  • Wheat Flour
  • Water
  • Mozzarella Cheese (12%) (Milk)
  • Bacon (8%) (Pork, Water, Salt, Sugar, Emulsifier: Sodium Tri Phosphate; Antioxidant: Rosemary Extract; Preservative: Sodium Nitrite)
  • Tomato (5%)
  • Mushrooms (6%)
  • Pan Fried Onions (3%) (Onions, Vegetable Oil: Rapeseed)
  • Vegetable Oil: Rapeseed, Palm
  • Cheddar Cheese (3%) (Milk)
  • Tomato Puree (1%)
  • Yeast
  • Salt
  • Dextrose (from Wheat)
  • Starch
  • Garlic Puree
  • Sugar
  • Flavours
  • Yeast Extract
  • Maltodextrin (from Wheat)
  • Black Pepper
  • Herbs
  • Garlic Powder
  • Tomato Powder
  • Cheese Powder (Milk)
  • Acid: Citric Acid
  • Flour Treatment Agent: Ascorbic Acid
  • This product may contain traces of Nuts and Peanuts


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 1252 kJ
Per 1/2 pizza
1157 kJ
Per 100 g When cooked
14.9 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 298 kcal
Per 1/2 pizza
276 kcal
Per 100 g When cooked
14.9 %
%RI* Per 1/2 pizza
Fat  12
Per 1/2 pizza
11
Per 100 g when cooked
17 %
%RI* Per 1/2 pizza
Fat Saturates 5
Per 1/2 pizza
5
Per 100 g when cooked
25 %
%RI* Per 1/2 pizza
Carbohydrate  33
Per 1/2 pizza
31
Per 100 g when cooked
12.8 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 3.7
Per 1/2 pizza
3.4
Per 100 g when cooked
4.1 %
%RI* Per 1/2 pizza
Protein  13
Per 1/2 pizza
12
Per 100 g when cooked
29.5 %
%RI* Per 1/2 pizza
Salt  1.1
Per 1/2 pizza
1.0
Per 100 g when cooked
18.3 %
%RI* Per 1/2 pizza