
A Stonebake Pizza Base Topped with Mozzarella Cheese, Pepperoni, Tomato Sauce, Roquito Peppers, Jalapenos Peppers & a Chilli & Black Pepper Crumb with a Garlic Dip.
Preparation
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 17-19 minutes.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 17-19 minutes.
Storage Instructions
Keep frozen
Food Freezer **** Until Best Before Date✝
Star Marked Frozen Food Compartment *** Until Best Before Date✝
Star Marked Frozen Food Compartment ** 1 Month
Star Marked Frozen Food Compartment * 1 Week
Ice Making Compartment 3 Days
✝Should be -18°C or colder. Do not refreeze once thawed.
See top of pack for Best Before End date.
Food Freezer **** Until Best Before Date✝
Star Marked Frozen Food Compartment *** Until Best Before Date✝
Star Marked Frozen Food Compartment ** 1 Month
Star Marked Frozen Food Compartment * 1 Week
Ice Making Compartment 3 Days
✝Should be -18°C or colder. Do not refreeze once thawed.
See top of pack for Best Before End date.
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 100g When cooked
Nutritional Information Per Serving
%RI* Per Serving
Energy (kJ)
(kJ)
1257
kJ
Per 100 g When cooked
3244
kJ
Per 1/2 pizza
39
%
%RI* Per 1/2 pizza
Energy (kcal)
(kcal)
301
kcal
Per 100 g When cooked
776
kcal
Per 1/2 pizza
39
%
%RI* Per 1/2 pizza
Fat
15
g
Per 100 g when cooked
40
g
Per 1/2 pizza
57
%
%RI* Per 1/2 pizza
Fat
saturates
5.7
g
Per 100 g when cooked
14.7
g
Per 1/2 pizza
73
%
%RI* Per 1/2 pizza
Carbohydrate
29
g
Per 100 g when cooked
74
g
Per 1/2 pizza
28
%
%RI* Per 1/2 pizza
Carbohydrate
sugars
3.5
g
Per 100 g when cooked
9.1
g
Per 1/2 pizza
10
%
%RI* Per 1/2 pizza
Protein
11
g
Per 100 g when cooked
28
g
Per 1/2 pizza
56
%
%RI* Per 1/2 pizza
Salt
1
g
Per 100 g when cooked
2.7
g
Per 1/2 pizza
45
%
%RI* Per 1/2 pizza