Stone Baked Thin Pepperoni

Stone Baked Thin Pepperoni

Our signature Goodfella's stone baked pizza base topped with a rich tomato sauce, mozzarella & cheddar cheese and smoky pepperoni.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese with Starch (17%) (Milk), (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Pepperoni (10%) (Pork, Pork Fat, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Antioxidants: Ascorbic Acid, Citric Acid, Rosemary Extract; Garlic, Paprika, Pepper Extract, Ginger Extract, Smoke Flavour, Anticaking Agent: Silicium Dioxide), Tomato, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy (kJ)
 kJ
1767
 kJ
Per 1/2 pizza
1084
 kJ
Per 100 g When cooked
21
%
%RI* Per 1/2 pizza
Energy (kcal)
 kcal
422
 kcal
Per 1/2 pizza
259
 kcal
Per 100 g When cooked
21
%
%RI* Per 1/2 pizza
Fat
17
 Gram
Per 1/2 pizza
10
 Gram
Per 100 g when cooked
24
%
%RI* Per 1/2 pizza
Fat
 Saturates
6
 Gram
Per 1/2 pizza
4
 Gram
Per 100 g when cooked
30
%
%RI* Per 1/2 pizza
Carbohydrate
47
 Gram
Per 1/2 pizza
29
 Gram
Per 100 g when cooked
18
%
%RI* Per 1/2 pizza
Carbohydrate
 Sugars
3.9
 Gram
Per 1/2 pizza
2.4
 Gram
Per 100 g when cooked
4
%
%RI* Per 1/2 pizza
Protein
20
 Gram
Per 1/2 pizza
12
 Gram
Per 100 g when cooked
40
%
%RI* Per 1/2 pizza
Salt
1.9
 Gram
Per 1/2 pizza
1.2
 Gram
Per 100 g when cooked
32
%
%RI* Per 1/2 pizza