Stone Baked Thin Pepperoni

Stone Baked Thin Pepperoni

Our signature Goodfella's stone baked pizza base topped with a rich tomato sauce, mozzarella & cheddar cheese and smoky pepperoni.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese with Starch (17%) (Milk), (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Pepperoni (10%) (Pork, Pork Fat, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Antioxidants: Ascorbic Acid, Citric Acid, Rosemary Extract; Garlic, Paprika, Pepper Extract, Ginger Extract, Smoke Flavour, Anticaking Agent: Silicium Dioxide), Tomato, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 (kJ)
1084
 kJ
Per 100 g When cooked
1767
 kJ
Per 1/2 pizza
21
%
%RI* Per 1/2 pizza
Energy (kcal)
 (kcal)
259
 kcal
Per 100 g When cooked
422
 kcal
Per 1/2 pizza
21
%
%RI* Per 1/2 pizza
Fat
10
 g
Per 100 g when cooked
17
 g
Per 1/2 pizza
24
%
%RI* Per 1/2 pizza
Fat
 saturates
4
 g
Per 100 g when cooked
6
 g
Per 1/2 pizza
30
%
%RI* Per 1/2 pizza
Carbohydrate
29
 g
Per 100 g when cooked
47
 g
Per 1/2 pizza
18
%
%RI* Per 1/2 pizza
Carbohydrate
 sugars
2.4
 g
Per 100 g when cooked
3.9
 g
Per 1/2 pizza
4
%
%RI* Per 1/2 pizza
Protein
12
 g
Per 100 g when cooked
20
 g
Per 1/2 pizza
40
%
%RI* Per 1/2 pizza
Salt
1.2
 g
Per 100 g when cooked
1.9
 g
Per 1/2 pizza
32
%
%RI* Per 1/2 pizza