Stone Baked Thin Meat Feast

Our signature Goodfella's stone baked pizza base topped with a rich tomato sauce & mozzarella cheese, pepperoni, pork sausage meatballs & smokey ham pieces.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.

Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese with Starch (17%) (Milk), (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Pepperoni (10%) (Pork, Pork Fat, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Antioxidants: Ascorbic Acid, Citric Acid, Rosemary Extract; Garlic, Paprika, Pepper Extract, Ginger Extract, Smoke Flavour, Anticaking Agent: Silicium Dioxide), Tomato, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information - Adult

Nutritional Information Per 100g When cooked
Nutritional Information Per Serving
%RI* Per Serving
Energy (kJ)
 
(kJ)
1104
 
kJ
Per 100 g When cooked
1888
 
kJ
Per 1/2 pizza
22
 
%
%RI* Per 1/2 pizza
Energy (kcal)
 
(kcal)
263
 
kcal
Per 100 g When cooked
450
 
kcal
Per 1/2 pizza
22
 
%
%RI* Per 1/2 pizza
Fat
 
10
 
g
Per 100 g when cooked
18
 
g
Per 1/2 pizza
26
 
%
%RI* Per 1/2 pizza
Fat
 
saturates
3.6
 
g
Per 100 g when cooked
6.1
 
g
Per 1/2 pizza
31
 
%
%RI* Per 1/2 pizza
Carbohydrate
 
28
 
g
Per 100 g when cooked
49
 
g
Per 1/2 pizza
19
 
%
%RI* Per 1/2 pizza
Carbohydrate
 
sugars
3.3
 
g
Per 100 g when cooked
5.6
 
g
Per 1/2 pizza
6
 
%
%RI* Per 1/2 pizza
Protein
 
12
 
g
Per 100 g when cooked
21
 
g
Per 1/2 pizza
42
 
%
%RI* Per 1/2 pizza
Salt
 
1.2
 
g
Per 100 g when cooked
2.1
 
g
Per 1/2 pizza
35
 
%
%RI* Per 1/2 pizza