Stone Baked Thin Margherita

Stone Baked Thin Margherita
Our signature Goodfella's stone baked thin pizza margherita topped with our rich tomato sauce and a blend of cheeses..

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese with Starch (20%) (Milk), (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Extra Mature Cheddar Cheese (10%) (Milk), Tomato, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Purée, Oregano, Basil, Black Pepper


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 (kJ)
1109
 kJ
Per 100 g When cooked
1875
 kJ
Per 1/2 pizza
22
%
%RI* Per 1/2 pizza
Energy (kcal)
 (kcal)
265
 kcal
Per 100 g When cooked
447
 kcal
Per 1/2 pizza
22
%
%RI* Per 1/2 pizza
Fat
 saturates
5
 g
Per 100 g when cooked
8
 g
Per 1/2 pizza
40
%
%RI* Per 1/2 pizza
Fat
11
 g
Per 100 g when cooked
19
 g
Per 1/2 pizza
27
%
%RI* Per 1/2 pizza
Carbohydrate
27
 g
Per 100 g when cooked
45
 g
Per 1/2 pizza
17
%
%RI* Per 1/2 pizza
Protein
13
 g
Per 100 g when cooked
22
 g
Per 1/2 pizza
44
%
%RI* Per 1/2 pizza
Carbohydrate
 sugars
2.5
 g
Per 100 g when cooked
4.3
 g
Per 1/2 pizza
5
%
%RI* Per 1/2 pizza
Salt
0.9
 g
Per 100 g when cooked
1.5
 g
Per 1/2 pizza
25
%
%RI* Per 1/2 pizza