Stone Baked Thin Margherita

Stone Baked Thin Margherita

Our signature Goodfella's stone baked thin pizza margherita topped with our rich tomato sauce and a blend of cheeses..

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese with Starch (20%) (Milk), (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Extra Mature Cheddar Cheese (10%) (Milk), Tomato, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Purée, Oregano, Basil, Black Pepper


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy (kJ)
 kJ
1875
 kJ
Per 1/2 pizza
1109
 kJ
Per 100 g When cooked
22
%
%RI* Per 1/2 pizza
Energy (kcal)
 kcal
447
 kcal
Per 1/2 pizza
265
 kcal
Per 100 g When cooked
22
%
%RI* Per 1/2 pizza
Fat
 Saturates
8
Per 1/2 pizza
5
Per 100 g when cooked
40
%
%RI* Per 1/2 pizza
Fat
19
Per 1/2 pizza
11
Per 100 g when cooked
27
%
%RI* Per 1/2 pizza
Carbohydrate
45
Per 1/2 pizza
27
Per 100 g when cooked
17
%
%RI* Per 1/2 pizza
Protein
22
Per 1/2 pizza
13
Per 100 g when cooked
44
%
%RI* Per 1/2 pizza
Carbohydrate
 Sugars
4.3
Per 1/2 pizza
2.5
Per 100 g when cooked
5
%
%RI* Per 1/2 pizza
Salt
1.5
Per 1/2 pizza
0.9
Per 100 g when cooked
25
%
%RI* Per 1/2 pizza