/reduceimagesizenet_500kb_1481.jpg?h=3072&iar=0&w=3061&hash=0B9D9D3DA4680D9848820E66E077585E)
Stone baked pizza base topped with tomato sauce, mozzarella & cheddar cheese, chicken with added water, red & yellow peppers and red onions.
Preparation
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.
Storage Instructions
Keep Frozen
Food Freezer **** until best before date†
Star Marked Frozen Food Compartment *** until best before date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making compartment 3 days
†Should be -18°C or colder
Do not refreeze once thawed
Food Freezer **** until best before date†
Star Marked Frozen Food Compartment *** until best before date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making compartment 3 days
†Should be -18°C or colder
Do not refreeze once thawed
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 100g When cooked
Nutritional Information Per Serving
%RI* Per Serving
Energy (kJ)
(kJ)
1084
kJ
Per 100 g when cooked
1043
kJ
Per 1/2 pizza
12
%
%RI* Per 1/2 pizza
Energy (kcal)
(kcal)
257
kcal
Per 100 g when cooked
248
kcal
Per 1/2 pizza
12
%
%RI* Per 1/2 pizza
Fat
saturates
3.5
g
Per 100 g when cooked
3.4
g
Per 1/2 pizza
17
%
%RI* Per 1/2 pizza
Fat
8.2
g
Per 100 g when cooked
7.9
g
Per 1/2 pizza
11
%
%RI* Per 1/2 pizza
Carbohydrate
33.1
g
Per 100 g when cooked
31.9
g
Per 1/2 pizza
12
%
%RI* Per 1/2 pizza
Carbohydrate
sugars
6.1
g
Per 100 g when cooked
5.9
g
Per 1/2 pizza
7
%
%RI* Per 1/2 pizza
Protein
12.8
g
Per 100 g when cooked
12.3
g
Per 1/2 pizza
25
%
%RI* Per 1/2 pizza
Salt
0.8
g
Per 100 g when cooked
0.8
g
Per 1/2 pizza
13
%
%RI* Per 1/2 pizza