Stone Baked Thin BBQ Chicken

Stone Baked Thin BBQ Chicken

Stone baked pizza base topped with tomato sauce, mozzarella & cheddar cheese, chicken with added water, red & yellow peppers and red onions.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Storage Instructions

Keep Frozen
Food Freezer **** until best before date†
Star Marked Frozen Food Compartment *** until best before date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making compartment 3 days
†Should be -18°C or colder
Do not refreeze once thawed


Ingredient Declaration

  • Wheat Flour
  • Water
  • Mozzarella Cheese (17%) (Milk)
  • Chicken with added Water (10%) (Chicken, Water, Salt, Maize Starch)
  • Red & Yellow Peppers (5%)
  • Vegetable Oil: Rapeseed
  • Fructose
  • Tomatoes (3%)
  • Red Onions (2.5%)
  • Cider Vinegar
  • Sugar
  • Cheddar Cheese (2%) (Milk)
  • Yeast
  • Starch
  • Salt
  • Colour: Caramel
  • Onion Powder
  • This product may contain traces of Nuts and Peanuts


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy (kJ)
 kJ
1043
 kJ
Per 1/2 pizza
1084
 kJ
Per 100 g when cooked
12
%
%RI* Per 1/2 pizza
Fat
7.9
Per 1/2 pizza
8.2
Per 100 g when cooked
11
%
%RI* Per 1/2 pizza
Fat
 Saturates
3.4
Per 1/2 pizza
3.5
Per 100 g when cooked
17
%
%RI* Per 1/2 pizza
Energy (kcal)
 kcal
248
 kcal
Per 1/2 pizza
257
 kcal
Per 100 g when cooked
12
%
%RI* Per 1/2 pizza
Carbohydrate
31.9
Per 1/2 pizza
33.1
Per 100 g when cooked
12
%
%RI* Per 1/2 pizza
Carbohydrate
 Sugars
5.9
Per 1/2 pizza
6.1
Per 100 g when cooked
7
%
%RI* Per 1/2 pizza
Protein
12.3
Per 1/2 pizza
12.8
Per 100 g when cooked
25
%
%RI* Per 1/2 pizza
Salt
0.8
Per 1/2 pizza
0.8
Per 100 g when cooked
13
%
%RI* Per 1/2 pizza