
Stone baked pizza base topped with tomato sauce, mozzarella & cheddar cheese, courgettes, spinach, yellow & red peppers, red onions and red pesto
Preparation
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 16-18 minutes.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 16-18 minutes.
Storage Instructions
Keep Frozen
Food Freezer **** until best before date†
Star Marked Frozen Food Compartment *** until best before date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making compartment 3 days
†Should be -18°C or colder
Do not refreeze once thawed
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 100g When cooked
Nutritional Information Per Serving
%RI* Per Serving
Energy (kJ)
(kJ)
1088
kJ
Per 100 g when cooked
1088
kJ
Per 1/2 pizza
13
%
%RI* Per 1/2 pizza
Energy (kcal)
(kcal)
259
kcal
Per 100 g when cooked
259
kcal
Per 1/2 pizza
16
%
%RI* Per 1/2 pizza
Fat
11
g
Per 100 g when cooked
11
g
Per 1/2 pizza
16
%
%RI* Per 1/2 pizza
Fat
saturates
4
g
Per 100 g when cooked
4
g
Per 1/2 pizza
20
%
%RI* Per 1/2 pizza
Carbohydrate
30
g
Per 100 g when cooked
30
g
Per 1/2 pizza
11
%
%RI* Per 1/2 pizza
Carbohydrate
sugars
4
g
Per 100 g when cooked
4
g
Per 1/2 pizza
4
%
%RI* Per 1/2 pizza
Protein
11
g
Per 100 g when cooked
11
g
Per 1/2 pizza
21
%
%RI* Per 1/2 pizza
Salt
1
g
Per 100 g when cooked
1
g
Per 1/2 pizza
17
%
%RI* Per 1/2 pizza