Pizza Romano Chargrilled Vegetable & Pesto

Pizza Romano Chargrilled Vegetable & Pesto

Chargrilled vegetables and pesto on a premium stone baked thin base

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheatflour, Water, Mozzarella Cheese (15%) (Milk), Chargrilled Aubergine (8%), Chargrilled Red and Yellow Peppers (8%), Tomato, Roasted Cherry Tomatoes (6%), Green Pesto (4%) (Rapeseed Oil, Olive Oil, Basil, Medium Fat Hard Cheese (Milk) (Milk, Salt, Vegetarian Rennet, Starter Culture, Potato Starch), Gran Moravia Cheese (Milk), White Cheddar Cheese (Milk) (Milk, Salt, Vegetarian Rennet, Starter Culture, Potato Starch), Garlic Puree, Lemon Juice, Salt, Acidity Regulator: Malic Acid, Rapeseed Oil, Yeast, Fermented Wheat Flour, Extra Virgin Olive Oil, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 (kJ)
902
 kJ
Per 100 g When cooked
1757
 kJ
Per 1/2 pizza
21
%
%RI* Per 1/2 pizza
Energy (kcal)
 (kcal)
215
 kcal
Per 100 g When cooked
419
 kcal
Per 1/2 pizza
21
%
%RI* Per 1/2 pizza
Fat
7.7
 g
Per 100 g when cooked
15
 g
Per 1/2 pizza
21
%
%RI* Per 1/2 pizza
Fat
 saturates
2.7
 g
Per 100 g when cooked
5.2
 g
Per 1/2 pizza
26
%
%RI* Per 1/2 pizza
Carbohydrate
26
 g
Per 100 g when cooked
50
 g
Per 1/2 pizza
19
%
%RI* Per 1/2 pizza
Carbohydrate
 sugars
3.9
 g
Per 100 g when cooked
7.7
 g
Per 1/2 pizza
9
%
%RI* Per 1/2 pizza
Protein
9.0
 g
Per 100 g when cooked
17
 g
Per 1/2 pizza
34
%
%RI* Per 1/2 pizza
Salt
0.89
 g
Per 100 g when cooked
1.7
 g
Per 1/2 pizza
28
%
%RI* Per 1/2 pizza