Pizza Romano Pepperoni & Chorizo

A premium stonebaked thin pizza topped with tomato sauce, mozzarella cheese, pepperoni and chorizo

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 14-16 minutes.

Ingredient Declaration

Wheat flour, Water, Mozzarella Cheese with Starch (17%) (milk, skimmed milk powder, potato starch, salt, whey protein concentrate (Milk)), Pepperoni (9%) (pork, salt, dextrose, paprika extract, paprika, coriander, garlic, pepper extract, antioxidants: sodium ascorbate, rosemary extract; smoke flavour, oregano), Tomato, Chorizo (7%) (pork, pork fat, salt, brown sugar, dextrose, paprika extract, ginger extract, aniseed, chili, garlic, pepper, antioxidants: sodium ascorbate, rosemary extract; preservative: sodium nitrite), Rapeseed Oil, Yeast, Fermented Wheat Flour, Extra Virgin Olive Oil, Salt Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 
(kJ)
1228
 
kJ
Per 100 g When cooked
2118
 
kJ
Per 1/2 pizza
25
 
%
%RI* Per 1/2 pizza
Energy (kcal)
 
(kcal)
294
 
kcal
Per 100 g When cooked
507
 
kcal
Per 1/2 pizza
25
 
%
%RI* Per 1/2 pizza
Fat
 
15
 
g
Per 100 g when cooked
25
 
g
Per 1/2 pizza
36
 
%
%RI* Per 1/2 pizza
Fat
 
saturates
5.6
 
g
Per 100 g when cooked
9.7
 
g
Per 1/2 pizza
49
 
%
%RI* Per 1/2 pizza
Carbohydrate
 
27
 
g
Per 100 g when cooked
47
 
g
Per 1/2 pizza
18
 
%
%RI* Per 1/2 pizza
Carbohydrate
 
sugars
2.4
 
g
Per 100 g when cooked
4.1
 
g
Per 1/2 pizza
5
 
%
%RI* Per 1/2 pizza
Protein
 
12
 
g
Per 100 g when cooked
21
 
g
Per 1/2 pizza
42
 
%
%RI* Per 1/2 pizza
Salt
 
1.5
 
g
Per 100 g when cooked
2.5
 
g
Per 1/2 pizza
42
 
%
%RI* Per 1/2 pizza