Pizza Romano Chicken, Roquito Pepper and Red Onion

Pizza Romano Chicken, Roquito Pepper and Red Onion
Chicken, roquito pepper and red onion with a garlic oil drizzle on a premium stone baked thin base.

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheatflour, Water, Mozzarella Cheese (15%) (Milk), Chicken Breast (11%) (Chicken Breast, Salt, Maize Starch), Tomato, Roquito Peppers (5%), Red Onion (5%), Garlic Oil (4%) (Rapeseed Oil, Palm Oil, Garlic Puree, Salt, Parsley), Rapeseed Oil, Yeast, Fermented WheatFlour, Extra Virgin Olive Oil, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper..


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 (kJ)
991
 kJ
Per 100 g When cooked
1874
 kJ
Per 1/2 pizza
22
%
%RI* Per 1/2 pizza
Energy (kcal)
 (kcal)
236
 kcal
Per 100 g When cooked
447
 kcal
Per 1/2 pizza
22
%
%RI* Per 1/2 pizza
Fat
9.3
 g
Per 100 g when cooked
18
 g
Per 1/2 pizza
26
%
%RI* Per 1/2 pizza
Fat
 saturates
2.8
 g
Per 100 g when cooked
5.3
 g
Per 1/2 pizza
27
%
%RI* Per 1/2 pizza
Carbohydrate
26
 g
Per 100 g when cooked
49
 g
Per 1/2 pizza
19
%
%RI* Per 1/2 pizza
Carbohydrate
 sugars
3.3
 g
Per 100 g when cooked
6.3
 g
Per 1/2 pizza
7
%
%RI* Per 1/2 pizza
Protein
11
 g
Per 100 g when cooked
21
 g
Per 1/2 pizza
42
%
%RI* Per 1/2 pizza
Salt
1.0
 g
Per 100 g when cooked
1.9
 g
Per 1/2 pizza
32
%
%RI* Per 1/2 pizza