Pizza Romano Four Cheese

A premium stonebaked thin pizza topped with tomato sauce, mozzarella cheese, cherry tomatoes, cheddar cheese, basil pesto, monterey jack cheese and emmental cheese.

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 14-16 minutes.

Ingredient Declaration

Wheat flour, Water, Mozzarella Cheese with Added Starch (13%) (Milk) (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Cherry Tomatoes (11%), Tomato, Cheddar Cheese (3%) (Milk), Basil Pesto (3%) (Rapeseed Oil, Olive Oil, Basil, Medium Fat Hard Cheese (Milk), Gran Moravia Cheese (Milk), White Cheddar Cheese (Milk), Garlic Puree, Lemon Juice, Salt, Acidity Regulator: Malic Acid), Monterey Jack Cheese (2%) (Milk), Yeast, Emmental Cheese (1%) (Milk), Fermented Wheat Flour, Rapeseed Oil, Extra Virgin Olive Oil, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 
(kJ)
1029
 
kJ
Per 100 g When cooked
1789
 
kJ
Per 1/2 pizza
21
 
%
%RI* Per 1/2 pizza
Energy (kcal)
 
(kcal)
245
 
kcal
Per 100 g When cooked
426
 
kcal
Per 1/2 pizza
21
 
%
%RI* Per 1/2 pizza
Fat
 
8.9
 
g
Per 100 g when cooked
16
 
g
Per 1/2 pizza
23
 
%
%RI* Per 1/2 pizza
Fat
 
saturates
3.5
 
g
Per 100 g when cooked
6.1
 
g
Per 1/2 pizza
31
 
%
%RI* Per 1/2 pizza
Carbohydrate
 
29
 
g
Per 100 g when cooked
51
 
g
Per 1/2 pizza
20
 
%
%RI* Per 1/2 pizza
Carbohydrate
 
sugars
3.7
 
g
Per 100 g when cooked
6.4
 
g
Per 1/2 pizza
7
 
%
%RI* Per 1/2 pizza
Protein
 
11
 
g
Per 100 g when cooked
19
 
g
Per 1/2 pizza
38
 
%
%RI* Per 1/2 pizza
Salt
 
0.87
 
g
Per 100 g when cooked
1.5
 
g
Per 1/2 pizza
25
 
%
%RI* Per 1/2 pizza