
A thin gluten free pizza base topped with tomato sauce and semi hard ripened cheese, chargrilled courgettes, red peppers, yellow peppers, red onion, spinach and sundried tomato pesto.
Preparation
Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 14-16 minutes.
Storage Instructions
Keep frozen
Food freezer **** Until Best Before Date†
Star Marked Frozen Food Compartment *** Until Best Before Date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making Compartment 3 Days
†Should be -18°C or colder.
Do not refreeze once thawed.
See top of pack for Best Before End date.
Food freezer **** Until Best Before Date†
Star Marked Frozen Food Compartment *** Until Best Before Date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making Compartment 3 Days
†Should be -18°C or colder.
Do not refreeze once thawed.
See top of pack for Best Before End date.
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
(kJ)
943
kJ
Per 100 g when cooked
1634
kJ
Per 1/2 pizza
19
%
%RI* Per 1/2 pizza
Energy (kcal)
(kcal)
223
kcal
Per 100 g when cooked
390
kcal
Per 1/2 pizza
19
%
%RI* Per 1/2 pizza
Fat
9
g
Per 100 g when cooked
16
g
Per 1/2 pizza
23
%
%RI* Per 1/2 pizza
Fat
saturates
3.1
g
Per 100 g when cooked
5.4
g
Per 1/2 pizza
27
%
%RI* Per 1/2 pizza
Carbohydrate
26
g
Per 100 g when cooked
46
g
Per 1/2 pizza
18
%
%RI* Per 1/2 pizza
Carbohydrate
sugars
3.2
g
Per 100 g when cooked
5.7
g
Per 1/2 pizza
6
%
%RI* Per 1/2 pizza
Protein
7
g
Per 100 g when cooked
12
g
Per 1/2 pizza
24
%
%RI* Per 1/2 pizza
Salt
0.8
g
Per 100 g when cooked
1.4
g
Per 1/2 pizza
23
%
%RI* Per 1/2 pizza