Gluten Free Pepperoni

Gluten Free Pepperoni

A Thin Gluten Free Pizza Base Topped with Tomato Sauce, Semi Hard Ripened Cheese & Smoked Pepperoni.

Preparation

Conventional Oven 220°C/Gas Mark 7, Fan Oven 200°C for 13-15 minutes.


Storage Instructions

Food Freezer ****Until Best Before Date†
Star Marked Frozen Food Compartment *** Until Best Before Date†
Star Marked Frozen Food Compartment ** 1 Month
Star Marked Frozen Food Compartment * 1 Week
Ice Making Compartment 3 Days
†Should be -18°C or colder. Do not refreeze once thawed.
See top of pack for Best Before End date.


Ingredient Declaration

Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl Methylcellulose, Maize Flour, Rice Starch)

  • Water
  • Semi Hard Ripened Cheese (Milk) (19%)
  • Pepperoni (11%) (Pork, Pork Fat, Salt, Spices, Dextrose, Antioxidants: Rosemary Extract, Sodium Ascorbate, Ascorbic Acid; Spice Extracts, Preservative: Sodium Nitrite)
  • Tomatoes
  • Rapeseed Oil
  • Yeast
  • Maize Starch
  • Garlic Puree
  • Salt
  • Basil
  • Oregano
  • Sugar
  • Black Pepper


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 (kJ)
1098
 kJ
Per 100 g When cooked
1702
 kJ
Per 1/2 pizza
20
%
%RI* Per 1/2 pizza
Energy (kcal)
 (kcal)
262
 kcal
Per 100 g When cooked
407
 kcal
Per 1/2 pizza
20
%
%RI* Per 1/2 pizza
Fat
12
 g
Per 100 g when cooked
18
 g
Per 1/2 pizza
26
%
%RI* Per 1/2 pizza
Fat
 saturates
4.6
 g
Per 100 g when cooked
7.1
 g
Per 1/2 pizza
35
%
%RI* Per 1/2 pizza
Carbohydrate
28
 g
Per 100 g when cooked
43
 g
Per 1/2 pizza
17
%
%RI* Per 1/2 pizza
Carbohydrate
 sugars
2.6
 g
Per 100 g when cooked
4.0
 g
Per 1/2 pizza
4
%
%RI* Per 1/2 pizza
Protein
10
 g
Per 100 g when cooked
15
 g
Per 1/2 pizza
30
%
%RI* Per 1/2 pizza
Salt
1.3
 g
Per 100 g when cooked
2.0
 g
Per 1/2 pizza
33
%
%RI* Per 1/2 pizza