Extra Thin Vegetable and Goats Cheese

Extra Thin Vegetable and Goats Cheese
Extra Thin Pizza base topped with tomato & basil sauce, mozzarella and cheddar cheese, goats cheese, red onion, spinach and a balsamic vinegar dressing.

Preparation

Conventional Oven 220°C/Gas Mark 7, Fan Oven 200°C for 10-12minutes.


Storage Instructions

Keep Frozen
Food Freezer **** until best before date†
Star Marked Frozen Food Compartment *** until best before date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making compartment 3 days
†Should be -18°C or colder
Do not refreeze once thawed


Ingredient Declaration

  • Wheat Flour
  • Water
  • Mozzarella Cheese (11%) (Milk)
  • Goats Cheese (5%) (Milk)
  • Red Onion (5%)
  • Spinach (5%)
  • Tomato Puree (5%)
  • Cheddar Cheese (4%) (Milk)
  • Balsamic Dressing (2%) (Water, Balsamic Vinegar, Red Grape Concentrate, White Wine Vinegar, Brown Sugar, Starch, Salt, Black Pepper, Caramelised Sugar Syrup)
  • Vegetable Oil: Rapeseed
  • Basil
  • Sugar
  • Salt
  • Starch
  • Yeast
  • Garlic Puree
  • Black Pepper
  • Cheese Powder (Milk)
  • This product may contain traces of Nuts and Peanuts


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 (kJ)
896
 kJ
Per 100 g when cooked
722
 kJ
Per 1/4 pizza
9
%
%RI* Per 1/4 pizza
Energy (kcal)
 (kcal)
213
 kcal
Per 100 g when cooked
172
 kcal
Per 1/4 pizza
9
%
%RI* Per 1/4 pizza
Fat
7
 g
Per 100 g when cooked
6
 g
Per 1/4 pizza
8
%
%RI* Per 1/4 pizza
Fat
 saturates
2.7
 g
Per 100 g when cooked
2.2
 g
Per 1/4 pizza
11
%
%RI* Per 1/4 pizza
Carbohydrate
28
 g
Per 100 g when cooked
23
 g
Per 1/4 pizza
9
%
%RI* Per 1/4 pizza
Protein
9
 g
Per 100 g when cooked
7.5
 g
Per 1/4 pizza
15
%
%RI* Per 1/4 pizza
Carbohydrate
 sugars
4.8
 g
Per 100 g when cooked
3.9
 g
Per 1/4 pizza
5
%
%RI* Per 1/4 pizza
Salt
0.9
 g
Per 100 g when cooked
0.7
 g
Per 1/4 pizza
12
%
%RI* Per 1/4 pizza