Extra Thin Pepperoni & Chorizo

Extra Thin Pepperoni & Chorizo
With Pepperoni And Tasty Chorizo On A Light And Crispy Thin Base.

Preparation

Conventional Oven 220°C/Gas Mark 7, Fan Oven 200°C for 10-12minutes..


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese (14%) (Milk), Pepperoni (9%) (Pork, pork fat, salt, durum wheatsemolina, dextrose (from wheat), spice extracts, antioxidants: rosemary extract, citric acid, sodium ascorbate; smoke flavour, garlic, paprika, preservative: sodium nitrite), Tomato Puree (5%), Smoke Flavoured Reformed Ham With Added Water (4%) (Pork, salt, dextrose, stabilisers: di and tri phosphates; antioxidant: sodium ascorbate; natural flavouring, preservative: sodium nitrite; smoke flavouring), Mushroom (4%), Chorizo (4%) (Pork, pork fat, salt, dextrose, brown sugar, spices (chilli, aniseed, pepper, garlic), paprika extract, ginger extract, antioxidants: rosemary extract, sodium ascorbate; preservative: sodium nitrite), Vegetable Oil: Rapeseed; Cheddar Cheese (1.6%) (Milk), Basil, Sugar, Salt, Maize Starch, Yeast, Garlic Puree, Black Pepper, Cheese Powder (Milk).


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 (kJ)
1152
 kJ
Per 100 g when cooked
982
 kJ
Per 1/4 pizza
12
%
%RI* Per 1/4 pizza
Energy (kcal)
 (kcal)
274
 kcal
Per 100 g when cooked
235
 kcal
Per 1/4 pizza
17
%
%RI* Per 1/4 pizza
Fat
14
 g
Per 100 g when cooked
12
 g
Per 1/4 pizza
17
%
%RI* Per 1/4 pizza
Fat
 saturates
5.4
 g
Per 100 g when cooked
4.3
 g
Per 1/4 pizza
23
%
%RI* Per 1/4 pizza
Carbohydrate
27
 g
Per 100 g when cooked
23
 g
Per 1/4 pizza
9
%
%RI* Per 1/4 pizza
Carbohydrate
 sugars
3
 g
Per 100 g when cooked
2.5
 g
Per 1/4 pizza
3
%
%RI* Per 1/4 pizza
Protein
12
 g
Per 100 g when cooked
10
 g
Per 1/4 pizza
20
%
%RI* Per 1/4 pizza
Salt
0.9
 g
Per 100 g when cooked
0.7
 g
Per 1/4 pizza
12
%
%RI* Per 1/4 pizza