Deep Pan Spicy Chicken Sizzler

Deep Pan Spicy Chicken Sizzler

A Deep Pan Pizza Base Topped With Tomato Sauce, Mozzarella Cheese, Cajun Marinated Chicken, Red Onions, Mild Spicy Driizle and Roquito Peppers.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 22-24minutes.


Ingredient Declaration

  • Wheat Flour
  • Water
  • Mozzarella Cheese (13%) (Milk)
  • Cajun Spiced Chicken (9%) (Chicken, Cajun Marinade (Paprika, Salt, Tomato, Chilli, Anise, Oregano, Cumin, Shallot, Garlic, Colours: Caramel, Paprika Extract; Basil), Starch)
  • Tomato (5%)
  • Sliced Red Peppers (4%)
  • Vegetable Oil: Rapeseed, Palm
  • Jalapenos (2%)
  • Tomato Purée (1%)
  • Yeast
  • Salt
  • Dextrose
  • Sugar
  • Starch
  • Garlic Purée
  • Yeast Extract
  • Spices
  • Onion Powder
  • Garlic Powder
  • Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic)
  • Smoke Flavouring
  • Red Bell Pepper Powder
  • Colour: Caramel
  • Spice Extract
  • Flour Treatment Agent: Ascorbic Acid
  • Paprika, Garlic Puree, Cheese Powder (Milk), Flour Treatment Agent: Ascorbic Acid.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Fat
8
 g
Per 100 g when cooked
9
 g
Per 1/2 pizza
12
%
%RI* Per 1/2 pizza
Energy (kJ)
 (kJ)
1073
 kJ
Per 100 g When cooked
1108
 kJ
Per 1/2 pizza
13
%
%RI* Per 1/2 pizza
Energy (kcal)
 (kcal)
255
 kcal
Per 100 g When cooked
264
 kcal
Per 1/2 pizza
13
%
%RI* Per 1/2 pizza
Carbohydrate
32
 g
Per 100 g when cooked
33
 g
Per 1/2 pizza
13
%
%RI* Per 1/2 pizza
Fat
 saturates
4
 g
Per 100 g when cooked
4
 g
Per 1/2 pizza
18
%
%RI* Per 1/2 pizza
Carbohydrate
 sugars
3.6
 g
Per 100 g when cooked
3.7
 g
Per 1/2 pizza
4
%
%RI* Per 1/2 pizza
Protein
12
 g
Per 100 g when cooked
12
 g
Per 1/2 pizza
4
%
%RI* Per 1/2 pizza
Salt
0.8
 g
Per 100 g when cooked
0.8
 g
Per 1/2 pizza
13
%
%RI* Per 1/2 pizza