Calabrese Salami and Spicy Nduja Sausage

Calabrese salami and spicy 'nduja sausage with a chilli and black pepper flake on a premium stone baked base.

PizzaRomano-Calabrese.jpg
GF_Romano-Slice-Calebrese.jpg
Energy

481kcal

24%

Fat

21g

30%

Saturates

7.9g

40%

Sugars

4.7g

5%

Salt

2.7g

45%

Typical Value Typical Values when cooked per 100g when cooked per 1/2 pizza serving %RI* per 1/2 pizza 
Energy 1135kJ 2014kJ 24%
Energy 271kcal 481kcal  24%
Fat 12g 21g 30%
(of which saturates)  4.5g 7.9g 40%
Carbohydrate  27g 47g 18%
(of which sugars)  2.7g 4.7g   5%
Protein 13g 23g 46%
Salt 1.5g  2.7g 45%

Ingredients
Wheat
flour, Water, Mozzarella Cheese (16%) (Milk), Nduja Sausage (10%) (Pork, Pork Fat, Red Pepper, Dextrose, Salt, Cayenne Pepper, Paprika, Chipotle Chilli, Smoked Paprika, Chilli Powder, Fennel, Black Pepper, Stabilisers: Di and Triphosphates; Acidity Regulator: Lactic Acid; Colour: Paprika Extract), Calabrese Salami (9%) (Pork, Pork Fat, Salt, Dextrose, Flavouring, Pepper, Garlic, Ginger, Glucose Syrup, Paprika Extract, Chilli Extract, Nutmeg Extract, Starter Culture, Antioxidants: Rosemary Extract, Sodium Ascorbate; Preservative: Sodium Nitrite), Tomato, Rapeseed Oil, Yeast, Fermented Wheat Flour, Extra Virgin Olive Oil, Salt, Sugar, Chilli and Black Pepper Flake (Black Pepper, Red Chilli), Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions
Conventional Oven 200°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.

Chargrilled Vegetable Pesto

Chargrilled vegetables and pesto on a premium stone baked thin base.

PizzaRomano-Vegetable.jpg
GF_Romano-Slice-Veg.jpg
Energy

419kcal

21%

Fat

15g

21%

Saturates

5.2g

26%

Sugars

7.7g

9%

Salt

1.7g

28%

Typical Value Typical Values when cooked per 100g when cooked per 1/2 pizza serving %RI* per 1/2 pizza 
Energy 902kJ 1757kJ 21%
Energy 215kcal 419kcal  21%
Fat 7.7g 15g 21%
(of which saturates)  2.7g 5.2g 26%
Carbohydrate  26g 50g 19%
(of which sugars)  3.9g 7.7g  9%
Protein 9.0g 17g 34%
Salt 0.89g  1.7g 28%

Ingredients
Wheat
flour, Water, Mozzarella Cheese (15%) (Milk), Chargrilled Aubergine (8%), Chargrilled Red and Yellow Peppers (8%), Tomato, Roasted Cherry Tomatoes (6%), Green Pesto (4%) (Rapeseed Oil, Olive Oil, Basil, Medium Fat Hard Cheese (Milk) (Milk, Salt, Vegetarian Rennet, Starter Culture, Potato Starch), Gran Moravia Cheese (Milk), White Cheddar Cheese (Milk) (Milk, Salt, Vegetarian Rennet, Starter Culture, Potato Starch), Garlic Puree, Lemon Juice, Salt, Acidity Regulator: Malic Acid, Rapeseed Oil, Yeast, Fermented Wheat Flour, Extra Virgin Olive Oil, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions
Conventional Oven 200°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.

Chicken, Roquito Pepper and Red Onion

Chicken, roquito pepper and red onion with a garlic oil drizzle on a premium stone baked thin base.

PizzaRomano-Chicken.jpg
GF_Romano-Slice-Chicken.jpg
Energy

447kcal

22%

Fat

18g

26%

Saturates

5.3g

27%

Sugars

6.3g

7%

Salt

1.9g

32%

Typical Value Typical Values when cooked per 100g when cooked per 1/2 pizza serving %RI* per 1/2 pizza 
Energy 991kJ 1874kJ 22%
Energy 236kcal 447kcal  22%
Fat 9.3g 18g 26%
(of which saturates)  2.8g 5.3g 27%
Carbohydrate  26g 49g 19%
(of which sugars)  3.3g 6.3g  7%
Protein 11g 21g 42%
Salt 1.0g  1.9g 32%

Ingredients
Wheat
flour, Water, Mozzarella Cheese (15%) (Milk), Chicken Breast (11%) (Chicken Breast, Salt, Maize Starch), Tomato, Roquito Peppers (5%), Red Onion (5%), Garlic Oil (4%) (Rapeseed Oil, Palm Oil, Garlic Puree, Salt, Parsley), Rapeseed Oil, Yeast, Fermented Wheat Flour, Extra Virgin Olive Oil, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions
Conventional Oven 200°C/Gas Mark 5, Fan Oven 180°C for 16-18 minutes.